Ben Lutgens wrote:
> I would like to thank you all for veering off-course and taking the 
> focus from your fellow LUG members getting the shaft and placing it 
> after your own feelings. Poor you for being expected to pony up for 
> for a 15-20% tip.
> 
>  From here on out we should be on a cash basis only. Pay for your food 
> and drinks as you get them and/or pick up your own tab. I for one am 
> done picking up the extra because SOME of you have decided to skip 
> out.

I'm all for separate tabs.  We'll probably eventually limit where we can
have the beer meetings by doing this, but I too am tired of covering
others.  Separate checks for me from now on. 

As far as the whole wait-staff tipping issue.  Everyone has the ability
to chose their own path in life.  If they (waitstaff) don't like the
wages, they should find another job.  I tip if I feel service was good.  
If service sucks, no tip.  I'll have to side with Mike Jentges on this
one, I've never gotten tips in any occupation I've been at and I've done
my share of time in the retail industry.  Would sure be nice if _some_
of the people I spent time helping tipped me 15% or more.
-- 
scot

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