It is fairly sour - but equally fruity - it DOES use fruit - framboise
being based on raspberries, peche on peaches, I can't remember the french
word for cherries - of the three listed the framboise is by far the
sweetest and less hoppy flavored....

Liz

On Wed, 25 Apr 2001 andy at theasis.com wrote:

> > 
> > No, a lambic is a fruit-based beer, IIRC.  The interesting thing about them
> 
> It's supposedly only Belgian, uses wild yeast and aged hops, and is sour
> in taste. 
>  
> > Can anyone confirm that what I'm saying is true?
> 
> See http://hbd.org/brewery/library/LambicFAQ.html
> 
> Andy
> 
> > 
> > Gabe
> > 
> > 
> 
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